BRIEFLY Local producers’ market.

WHERE & WHEN The Riverland Farmers’ Market operates from the Senior Citizen’s Hall on Crawford Terrace in Berri, every Saturday from 7:30am to 11.30am.

CONTACT  Patria Kohler (Market Manager)     0417824648 or 08 85824864    

email      website



The Riverland Farmers’ Market is held weekly at Berri. Local producers sell directly to the public, their produce including fresh seasonal fruit and vegetables, dried fruits, herbs, locally-farmed eggs, emu products, locally-grown lavender products, locally-roasted coffee, nuts, pickled olives, olive oil, honey, processed meats, breads, pizza bases, dips, dukkah, chocolates, antipasto, Greek & Italian cakes & biscuits, jams & sauces, prepared Indian food, gluten-free food, and potted plants. Sea fish from outside the region are also available.

To check which stallholders will be present each week, please go to the Riverland Farmers’ Market website and check the This Week page.

To become a stallholder at the Riverland Farmers’ Market, go to then to the About Us page to find a subpage Becoming a Stallholder.

A breakfast bar offers local organically-grown freshly-squeezed orange juice, locally-roasted coffee, egg & bacon sandwiches using fresh local eggs, and toasted locally-baked fruit loaf. There is plenty of parking available and there is wheelchair access. The hall is air-conditioned in summer and heated in winter. Tables and chairs are available inside & out.

EFTPOS is available ($10 minimum; no cashout, sorry).

To become a Friend of the Market, go to then to the About Us page to find a subpage Friends of the Market.