Chefs of the Murray
Organised by Food Riverland, the Chefs of the Murray event promoted Riverland food and wine.
The Chefs of the Murray dinners were originally held each October (2005-2012) as the culmination of a mentoring project between a guest chef, local TAFE SA apprentice chefs & hospitality students, and regional food and wine producers.
During 2013 no Chefs of the Murray event was held, as the committee re-assessed the event’s future.
2005 Guest Chef: Andrew Fielke with Stefano de Pieri
2006 Guest Chef: Peter Kent
Held at the Murray River Queen (Waikerie) and the Renmark Hotel 2006 Menu
2007 Guest Chef: Grant McGregor
Held at Banrock Station 2007 Menu
2008 Guest Chef: Peter Jarmer
Held at the Renmark Club 2008 Menu
2009 Guest Chef: Camillo Crugnale
Held at the Renmark Club 2009 Menu
2010 Guest Chef: Mark McNamara
Held at the Renmark Club 2010 Menu
2011 Guest Chef: Ayhan Erkoc
Held at the Renmark Club 2011 Menu
2012 Guest Chef: Ann Oliver
Held at the Renmark Club 2012 Menu
Plus, a series of 4 cooking classes at the Renmark Hotel 2012 Cooking Classes
2013 NO EVENT HELD